LITTLE APPLE FARM CIDERY

Written By Jeannine Rossignol

A very simple, but functional design houses this Certified Organic Hudson Valley cider operation.

EXTERIOR

A basic, but inviting exterior design welcomes visitors to the cidery.

FERMENTATION SPACE

One end of the building is dedicated to the multi-step cider creation process.

WORKSPACE

Opposite the fermentation operation is ample space for all the necessary tasks for cider production.

Jeannine Rossignol
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CELLAR DOOR WINERY